The Food Safety and Standards Authority of India (FSSAI) is a statutory body established under the Ministry of Health and Family Welfare of the Government of India. Its main goal is to ensure the safety and quality of food products consumed in the country.
FSSAI was established in 2006 with the goal of consolidating and strengthening food safety regulations in India. It is responsible for the regulation and supervision of food business operators, including manufacturers, processors, and traders. The FSSAI sets standards for food products, and conducts regular inspections to ensure that food business operators comply with these standards.
One of the key functions of the FSSAI is to ensure that food products are safe for consumption. This includes setting standards for food products, inspecting food business operators, and taking action against those that violate food safety regulations. FSSAI also conducts regular surveillance and monitoring of food products to ensure that they are safe for consumption.
Another important function of the FSSAI is to create awareness about food safety and nutrition among consumers. This includes educating consumers about the importance of food safety, providing information about food standards, and promoting healthy eating habits.
FSSAI also plays a critical role in promoting the growth of the food processing industry in India. It works closely with industry stakeholders to develop and implement policies that support the growth of the food processing sector. It also provides technical assistance to food business operators to help them comply with food safety regulations.
Overall, FSSAI is a vital institution that plays a critical role in ensuring the safety and quality of food products consumed in India. Its efforts to regulate and supervise food business operators, create awareness about food safety, and promote the growth of the food processing industry make it an essential institution in maintaining the health and well-being of the Indian population.